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Discover the Excellence of Augason Farms Dehydrated Potato Slices

Augason Farms stands at the pinnacle of food dehydration innovation, revolutionizing your meal prep routine. Say goodbye to the hassle of washing, peeling, and slicing – our ready-to-use, certified gluten-free dehydrated potato slices are designed to elevate your culinary endeavors effortlessly. Whether tossing them into casseroles, soups, or a vibrant potato salad, these versatile potato slices are your go-to for quick, delicious enhancements. Perfect for crafting au gratin, scalloped potatoes, or oven-baking them to crispy, golden perfection – let your creativity soar. You can even pan-fry them for an irresistible breakfast side or whip up your very own homemade potato chips. Pair them with other Augason Farms dehydrated vegetables to craft wholesome and flavorful meals.

Beyond convenience, these potato slices are a cornerstone for your emergency food storage, ready to support you in immediate need or for those unforeseen future moments. With an astounding shelf life of up to 25 years under optimal storage conditions, Augason Farms has established itself as a trusted family-owned legacy since 1972, renowned for delivering unparalleled taste and quality. Make Augason Farms products a staple in your pantry for daily meals and emergency preparedness alike.

Explore our vast range of premium emergency freeze-dried food options to meet all your culinary and survival needs!

Why Choose Freeze-Dried Foods?

Unparalleled Shelf Life

Optimized moisture reduction is key to the extraordinary shelf life of freeze-dried and dehydrated foods. Dehydrated foods retain just 10% of their moisture, vastly extending their longevity. While home dehydrators remove about 80% of water resulting in a shorter shelf life, professionally dehydrated foods from premier suppliers like Augason Farms can last an impressive 15 to 25 years.

For those seeking the apex of long-term storage solutions, freeze-dried foods shine with an exceptional shelf life extending beyond 25 years. Preserve their peak condition by storing them in cool, dark, and dry environments.

Effortless Preparation

Freeze-dried foods transform meal prep into a breeze: just add water and watch them rehydrate, retaining a flavor and texture reminiscent of freshly prepared dishes. Dehydrated foods, while requiring boiling and around 20 minutes to rehydrate depending on the variety, are equally simple to prepare, ensuring consistent culinary delight.

Outstanding Nutritional Preservation

Freeze-drying technology safeguards nearly all original nutrients, creating rehydrated foods that are almost as nutritious as their fresh counterparts. Dehydrated foods maintain 60-75% of their original nutrients, while freeze-dried options retain an extraordinary 97%, offering superior nutritional value.

Exceptional Flavor and Quality

When it comes to flavor, freeze-drying triumphs. This advanced technique better preserves the original nutrients, flavors, textures, and aromas, ensuring each meal is a delicious experience. Unlike dehydrated foods which may lose some flavor, nutrients, and texture due to the dehydration process, freeze-dried foods consistently win taste tests for their superior taste and quality.