Description

Your Ultimate Lifeline: The 14-Day Meal Foundation Emergency Food Kit

Prepare to face any emergency with confidence and peace of mind using Mountain Fresh Farms’ 14-Day Meal Foundation Emergency Food Kit. This essential kit is your go-to solution for a reliable caloric base during uncertain times. When stored properly, the contents can sustain you for up to an impressive 25 years. This powerhouse kit includes 20.5 lbs of nutrient-rich staples such as white rice, pinto beans, salt, and a versatile soup base, perfect for creating heartwarming chicken broth. Each component is meticulously sealed in resilient Mylar bags using state-of-the-art Modified Atmosphere Packaging techniques in our USDA/FDA-inspected facility in the serene hills of Western North Carolina.

Whether you consume it as is or use it to bolster your existing food stores, this kit is indispensable for your emergency preparedness strategy. It’s designed to blend seamlessly with pantry items like canned soups or fresh vegetables, empowering you to whip up nourishing, calorie-dense meals. By ensuring adequate caloric and protein intake, this kit helps stave off hunger, turning the tides of survival in your favor.

IMPORTANT NOTE: SERVINGS ? MEALS!

Modern meals can vary from 5 to 12 servings, usually providing between 1,500 and 2,000 calories daily. Beware of meal kits that promise “3 servings a day,” which might translate to a mere 240 calories, far shy of a full meal. Consider the average military MRE (Meal, Ready-to-Eat), which packs around 1,200 calories. In emergencies, the goal is sustenance until additional food sources are accessible. Our 14-Day Meal Foundation Kit delivers bulk staple foods that extend your pantry’s capabilities. When combined with items like spaghetti sauce, canned soup, or fresh vegetables, this kit supports multiple people during critical times.

Explore Our Wide Range of Emergency Food Options

Perks of Freeze-Dried Emergency Food

Unrivaled Shelf Life

Shelf life hinges on moisture content—the lower the moisture, the longer the shelf life. Dehydrated foods can shed up to 90% of their moisture, extending longevity up to 15 years or even 25 years for certain items. In contrast, home dehydrators typically remove only 80% of moisture, resulting in shorter storage life.

Freeze-dried emergency food stands as the gold standard for long-term storage, boasting a shelf life that surpasses 25 years when kept in a cool, dark, and dry environment.

Effortless Preparation of Freeze-Dried Foods

Preparing freeze-dried foods is a breeze—just add water and wait for it to rehydrate. The result tastes remarkably close to fresh food. With dehydrated food, you’ll need to boil it for about 20 minutes to fully rehydrate.

Preserving Nutritional Integrity

Freeze-dried foods remarkably retain approximately 97% of their original nutrients post-rehydration, compared to dehydrated foods, which hold onto about 60-75% of their nutritional content.

Unmatched Flavor

Flavor is a crucial factor in food choice. While both freeze-dried and dehydrated foods can be delicious, freeze-drying excels at preserving the flavor, texture, and aroma of the original ingredients. Dehydrated foods, processed with heat, tend to lose some of their essence in taste, nutrients, and texture. Most people agree that freeze-dried foods offer a superior taste experience.